SPECIALTY COFFEE COLD BREW
ENJOY THE SUMMER
A smoothy, fruity and mind blowing drink for the hot weather in Hong Kong.
Enjoy the only Specialty Coffee Cold Brew.
***6 bottles (200mls each) - 1 batch***
We recommend to use 8 grams of coffee per 100 ml of water.
Grind your coffee coarse-medium.
Use room temperature water.
Use a jar with a cap.
Put the ground coffee in the jar and add the room temperature water. For instance for 1 litre use 80 grams of coffee. Close the jar and leave it in the fridge for 24 hours. Take a paper filter, filter the coffee into a flask or bottle and keep it cold.
Enjoy it. Take it to your classroom or office. Surprise your colleagues with this sophisticated drink with extraordinary aroma, sweet taste and long lasting aftertaste.